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Qatari Majboos

11/11/2025By: ICN
Qatari Majboos

Preparation method

Browning the Chicken or Meat: In a large pot, heat the oil and sauté the onions until softened and golden. Add the garlic and whole spices (cinnamon, cardamom, cloves, and bay leaves). Add the chicken pieces and brown them on both sides. Adding the Sauce: Add the tomatoes, tomato paste, and ground spices. Let the mixture simmer until the sauce thickens. Cooking: Add boiling water, cover the pot, and let the chicken cook over low heat (about 30–40 minutes). Adding the Rice: Once the chicken is cooked, remove it temporarily. Add the soaked and drained rice to the broth, ensuring the water level is about 1 cm above the rice. Once the water boils, reduce the heat to low, cover the pot, and let the rice cook until tender (about 20 minutes). The Finishing Touch: Place the chicken on top of the rice and cover the pot for a few minutes over low heat to allow the flavors to meld. The chicken can be roasted in the oven or pan-fried until it reaches a beautiful golden color. Serving Serve the majboos garnished with: Lemon slices Toasted nuts (pine nuts or almonds) Daqoos sauce (a spicy tomato sauce served on the side)

* All articles published on this blog are sourced from various websites and are provided for informational purposes only. They should not be considered as confirmed studies or accurate information. Please verify the information independently before relying on it.

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