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Types of honey

05/21/2025By: icn
Types of honey
It varies depending on the type of flower from which the bees collect nectar, as well as the geographical location and method of production. Each type has distinct taste characteristics, medicinal and nutritional benefits, and some are used as folk medicine to treat certain ailments. Here are the most important and popular types of honey: ๐ŸŒธ Types of honey according to nectar source (flower type): 1. Sidr Honey ๐Ÿƒ From the Sidr (Nabq) tree. Color: Dark brown. Taste: Rich and luxurious. Benefits: Strong antibacterial, immune-boosting, and digestive. โœ… The most famous type: Yemeni Sidr (Daw'ani) honey. 2. Wildflower Honey ๐ŸŒผ From a mixture of various flowers in wild pastures. Color: Light to dark golden, depending on the season. Taste: Balanced. Benefits: Boosts immunity, beneficial for children, and a general tonic. 3. Manuka Honey (New Zealand) ๐ŸŒฟ From the Manuka tree. Color: Dark amber. Taste: Strong and distinctive. Benefits: The most effective type of honey at killing bacteria (contains MGO). Very expensive, and used medicinally. 4. Thyme Honey ๐ŸŒฑ From the wild thyme plant. Color: Dark. Taste: Slightly spicy. Benefits: Beneficial for the respiratory system, cough, and immunity. 5. Citrus Honey ๐ŸŠ From orange and lemon blossoms. Color: Very light. Taste: Light and delicate. Benefits: Soothing, beneficial for sleep and the nervous system. 6. Acacia Honey ๐ŸŒณ From the acacia tree (Acacia). Color: Almost transparent. Taste: Mild. Benefits: Suitable for diabetics (low glycemic index), gentle on the stomach. 7. Eucalyptus Honey ๐ŸŒฟ From the eucalyptus tree. Taste: Strong and distinctive. Benefits: Respiratory cleanser, beneficial for phlegm and asthma. 8. Buckwheat Honey ๐ŸŒพ From buckwheat flowers. Color: Very dark. Taste: Strong and slightly bitter. Benefits: Rich in iron, excellent for anemia. 9. Clover Honey ๐ŸŒผ From clover flowers. Taste: Smooth and sweet. Benefits: Beneficial for energy, immunity, and digestion. ๐Ÿฏ Types of Honey by Processing: Type Description Raw Honey: Unheated or unfiltered, contains enzymes and pollen โ€“ the healthiest. Organic honey is from bees that feed only on organic plants โ€“ without pesticides or chemicals. Pasteurized honey is heated to kill bacteria โ€“ but loses some of its benefits. ๐Ÿ“ Tips when buying honey: Choose raw, pure honey. Avoid honey with added glucose syrup or refined sugar. Read the label carefully. It's best to buy it from a reliable source or natural apiaries.

Tips when choosing the type of honey:

If you're looking for a strong immune system, try Manuka or Sidr honey. For diabetics, try acacia honey (low GI). For coughs and sore throats, try thyme or eucalyptus honey. For anemia, try buckwheat or blackstrap molasses. For energy, try wildflower or clover honey.
* All articles published on this blog are sourced from various websites on the internet and are provided for informational purposes only. They should not be considered as confirmed studies or accurate information. Please verify the information independently before relying on it.

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