introduction

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Benefits of cream plant

Health benefits are the cream fruits rich in vitamins such as vitamin C and vitamin B6, as well as minerals such as potassium. These elements help promote immunity and improve heart health. Cream also contains antioxidants that fight free radicals and improve the health of the skin. Aesthetic uses are used in the manufacture of natural cosmetics, as they are considered moisturizing and nourishing for the skin. Cream pulp can be used as a face mask to enjoy freshness and radiance, and is also useful in treating some skin problems such as pimples and wrinkles.

Food ingredients for cream plant

Vitamins and minerals The cream is an excellent source of many vitamins and minerals. It contains large amounts of vitamin C that enhances the immune system, and vitamin B6 is important for metabolism. It also contains minerals such as potassium, which contributes to regulating blood pressure and supporting heart health. Active compounds have an active vehicle with anti -oxidant properties, such as flavonoids and polyphenols. These compounds help promote public health and reduce the risk of many diseases. It also plays an important role in combating infections and improving the health of the digestive system, which makes it a valuable addition to diet.

How to grow the cream plant

The appropriate conditions require creamy plants suitable for good climate conditions. It is preferable that the temperatures be between 20 and 30 degrees Celsius, while providing some shade to protect plants from direct sunlight. The soil should be fertile and good drainage, which helps avoid gathering water around the roots. The basic steps for cultivation for planting the cream, must start with the soil well and add organic materials. After that, seeds or seedlings can be grown in an appropriate depth. Plants should be irrigated regularly, taking into account not over -water. In the end, the plants should be monitored to ensure that there are no pests or diseases that affect their growth.

Ways for preparation and home uses

Cooking uses The cream is a fruit rich in nutrients, and can be used in many recipes. It can be considered an ideal addition to sweets and juices, as it adds a delicious flavor and cream. It can also be used in preparing ice cream or lane, which makes it an interesting option in the menu. Delicious preparatory recipes can be prepared by cream juice by mixing fruits with some milk and sugar. Cream can also be prepared with fruits or nuts as a delicious sweet. These recipes attract sweet taste lovers, making them an excellent option for hospitality on occasions.