mrd-alskry-fy-rmdan

Tips for diabetics
Consulting a physician: Before starting fasting, diabetics should consult their physician. Some may need to adjust their medications or dosages to suit their fasting pattern. Monitoring blood sugar levels: It is important to monitor blood sugar levels regularly during Ramadan, especially before Suhoor, after Iftar, and late at night, to ensure there are no sharp fluctuations in blood sugar levels. Avoiding hypoglycemia: It is important to eat small, balanced meals before and after fasting. Eating a Suhoor meal containing fiber and protein, such as whole grains and eggs, may help avoid sudden drops in blood sugar. Choosing healthy foods: Avoid foods high in refined sugars and fried foods, and focus on fiber-rich foods such as vegetables, fruits, and whole grains. Drinking adequate fluids: Patients should ensure they drink enough water between Iftar and Suhoor to avoid dehydration, as dehydration can affect blood sugar levels. Balanced nutrition: Iftar and Suhoor meals should include a combination of complex carbohydrates, proteins, and healthy fats. For example, eat soup, whole-grain bread, salad, and some nuts. Avoid strenuous physical activity during fasting: Avoid strenuous exercise during fasting hours. If you wish to exercise, it is best to do so immediately after breaking the fast. Monitor signs of fatigue or dizziness: If a patient experiences any abnormal symptoms such as dizziness, excessive sweating, or severe weakness, they should end their fast immediately and seek medical help. It is also important for patients to follow the health-related guidelines provided by their physicians during this month. إرسال ملاحظات

















