method

Preparing the Cucumbers: Wash the cucumbers well and remove the ends. You can leave the cucumbers whole or cut them to your desired size. Preparing the Pickling Brine: In a saucepan, combine the water, vinegar, salt, and sugar. Place over medium heat and stir until the salt and sugar dissolve. Remove and let cool. Filling: Place the garlic cloves, chili peppers, dill, and coriander seeds in the bottom of the jar. Arrange the cucumbers on top. Pour the cold water and vinegar mixture over the cucumbers until they are completely covered. Cover the jar tightly. Duration: Place the jar in a cool, dark place (or in the refrigerator). Leave for 3 to 7 days, depending on the desired degree of pickling. The longer you leave it, the more acidic it will be.