Preparation method

In a saucepan over medium heat, combine the hot sauce, butter, vinegar, garlic powder, onion powder, sugar, salt, and red chili pepper (if you prefer hot sauce). Stir well until the butter is completely melted. Continue stirring until the mixture begins to boil, then reduce the heat and simmer for 5-7 minutes until the sauce thickens. Remove the sauce from the heat and let it cool slightly before using.