Preparation method

In a saucepan over medium heat, heat the oil and add the crushed garlic. Stir until light golden. Add the tomato paste and stir for a minute. Add the chopped tomatoes, salt, black pepper, and red chili pepper (if you prefer a hotter sauce). Add the water and let the mixture boil for 5-7 minutes until the sauce thickens. Add the vinegar and stir well. Remove the sauce from the heat and let it cool slightly before serving.