Ingredients:

- 2 medium cucumbers, peeled and cut into thin slices or cubes. - 1 cup of Greek yogurt or Greek yogurt. - 2-3 cloves of garlic, finely chopped (to taste). - Juice of half a lemon. - A teaspoon of olive oil. - A teaspoon of dried mint. - Salt and black pepper to taste.

Instructions:

1. In a large bowl, mix the yogurt or Greek yogurt with the chopped garlic and lemon juice. 2. Add olive oil and mix well. 3. Add the peeled and chopped cucumber and mix gently. 4. Add dried mint and continue stirring. 5. Season the salad with salt and black pepper to taste. 6. It is preferable to place the salad in the refrigerator for at least a few hours to cool and let the flavors blend.