Crispy French Fries Recipes Just Like Restaurants

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Crispy French Fries Recipes Just Like Restaurants – Crunchy, Delicious & Easy

05/21/2025By: Tasnim.h

French fries are one of the most beloved side dishes around the world. You can find them in nearly every restaurant served alongside burgers, sandwiches, or even on their own with tasty dipping sauces. Making perfectly crispy fries at home that taste just like restaurant-style may seem tricky, but it’s actually easy if you follow the right steps. In this article, we’ll share several French fry recipes that deliver the same crispy texture and flavor you'd expect from fast food or gourmet restaurants — using simple ingredients and techniques anyone can master at home.

Recipe 1: Classic Crispy French Fries (Fast Food Style)

Ingredients: • 4 medium potatoes (preferably a starchy variety like Russet) • Cold water with ice • 2 tbsp cornstarch • Vegetable oil for frying • Salt to taste Instructions: 1. Peel and cut the potatoes into medium-sized sticks. 2. Soak them in cold ice water for 30–60 minutes to remove excess starch. 3. Drain and dry the potatoes thoroughly, then toss them with cornstarch. 4. Fry in two stages: o First fry: at medium heat (150–160°C / 300–320°F) for 5 minutes until soft and pale. o Let them cool or freeze for 30 minutes for extra crispiness. o Second fry: at high heat (180–190°C / 355–375°F) until golden and crispy. 5. Season with salt immediately and serve hot.

Recipe 2: Seasoned French Fries (American Diner Style)

Ingredients: • Potato sticks • 1 tsp garlic powder • ½ tsp black pepper • ½ tsp paprika • 1 tsp cornstarch • Oil for frying • Salt Instructions: 1. After soaking and drying the potatoes, mix the seasoning with cornstarch and coat the fries. 2. Fry in two stages as in the classic method. 3. Serve with ranch or cheese sauce.

Recipe 3: Potato Wedges (With Skin – Restaurant Style)

Ingredients: • Potatoes with skin, cut into wedges • Olive oil or vegetable oil • Spices: salt, pepper, paprika, rosemary, garlic powder Instructions: 1. Toss the wedges with oil and seasonings. 2. Arrange on a baking sheet lined with parchment paper. 3. Bake in a preheated oven at 200°C (390°F) for 35–40 minutes until golden and crispy. 4. Serve with ketchup or garlic dip.

Recipe 4: French Fries with Cheese Sauce (Steakhouse Style)

Ingredients: • Crispy fries (prepared using the classic method) • Cheese sauce: o 2 tbsp butter o 1 tbsp flour o 1 cup milk o ½ cup shredded cheddar cheese Instructions: 1. Make the fries as in the classic method. 2. To make the cheese sauce: Melt butter, stir in flour, then slowly add milk while whisking. Add cheese and stir until melted and smooth. 3. Pour over fries and garnish with parsley or jalapeños.

Golden Tips for Perfect Restaurant-Style Fries:

• Use starchy potatoes for best results. • Don’t skip the soaking and drying step. • Double-frying is key to crispiness. • A light dusting of cornstarch gives an extra crunch. • Serve immediately after frying for best texture.

* All articles published on this blog are sourced from various websites on the internet and are provided for informational purposes only. They should not be considered as confirmed studies or accurate information. Please verify the information independently before relying on it.