Nablus Kunafa

01/28/2025By: ICN

What is Nablus Kunafa? Nablus Kunafa is one of the most delicious traditional desserts famous in the Arab world. This dessert is characterized by its delicate texture and distinctive flavor, as it is made from fine vermicelli called "Kunafa" and is usually stuffed with Akkawi cheese or cream. It is specially prepared to be crunchy on the outside and soft on the inside, and is drizzled with syrup to enhance its flavor. Origin of the recipe Nablus Kunafa originated in the Palestinian city of Nablus, where it was prepared for celebrations and special occasions. Its preparation is an art that requires great skill and precision, making it an important cultural symbol in that region.

the introduction

Basic Ingredients

Kunafa Nablus Kunafa is the base of this dessert, made from carefully prepared Kunafa noodles. The Kunafa is boiled and stirred well to make it light and delicious, which helps to achieve the desired texture. Butter or ghee can also be added to enhance its flavor and texture. The original Akkawi cheese is the main ingredient used in the Kunafa filling, as it is soaked in water to remove the salt before use. In addition to cheese, cream or nuts can be used as distinctive additions that enhance the taste of the Kunafa and make it more luxurious.

How to prepare the filling

Rubbing the cheese: Preparing the filling begins by rubbing the Akkawi cheese well after removing the salt from it. It is preferable for the cheese to be soft so that it can be easily combined with the rest of the ingredients. This rubbing helps to obtain a creamy texture that is easy to distribute inside the kunafa. Adding spices and nuts: After rubbing the cheese, a little sugar can be added to enhance the flavor. In addition, it is preferable to add some ground nuts, such as pistachios or almonds, to give a luxurious and distinctive touch to the filling, which improves its overall flavor and makes it more tempting.

Preparing the Kunafa layer

Preparing the Base After preparing the filling, comes the step of preparing the Kunafa base. The Kunafa is cut into small pieces and then distributed in a buttered tray. This step helps ensure the consistency of the Kunafa base when baking, which guarantees an ideal result. Fermentation and heating Once the base is prepared, it is preferable to let the Kunafa rest a little before putting it in the oven. This period helps improve the texture of the Kunafa and increase its fragility. After that, the oven is heated to a medium temperature, then the tray is put in to bake until it takes on a light golden color, to enjoy its wonderful taste afterwards.

Cooking and serving

Final Steps After the kunafa is baked and reaches the desired golden color, it is preferable to remove it from the oven and let it cool slightly. Then pour the hot syrup over it, which adds a wonderful touch of sweetness and enhances its taste. It is important to distribute the syrup evenly to ensure that all parts of the kunafa are covered. How to serve Nabulsi style When serving kunafa, it is preferable to serve it on a flat plate and cut it into triangular or square portions. Some chopped nuts such as pistachios or almonds can be added on top as a decoration, which gives it a delicious and attractive appearance. This way, the kunafa is ready to be enjoyed by guests and family.

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