the introduction

Definition of the buoy is one of the delicious sweets spread in the Arab world. It is known in its circular shape and its sweet taste, as it is made of simple ingredients such as flour, sugar and yeast. Fry the buoy in the oil until it acquires the golden color, then immersed in the diabetic drink to enhance its flavors. The origin of the buoy dates back to the old Arab cuisine, where it appeared as a light meal presented on occasions and celebrations. Its way to prepare it requires special skills to master it, and is considered a symbol of Arab hospitality. The buoy spread in the Levant and Egypt, and it is considered one of the beloved popular sweets.

How to prepare the buoy

The basic ingredients need the buoy to simple ingredients that include three cups of flour, half a cup of sugar, 1 tablespoon of yeast, and a teaspoon of salt. It is also advised to prepare a diameter of sugar and water to add flavor after frying. The necessary steps begin with the preparation process by mixing flour with sugar, yeast and salt, then adding water gradually until a soft dough forms. Leave the dough to rise for an hour, then form into small balls and fry in hot oil until it is tender and take the golden color. After frying, the buoy in the diameter is flooded and served warm to enjoy its wonderful taste.

The date of the buoy

The origin of traditions is considered a traditional confectionery in many Arab cultures, as it is also known by different names in multiple countries. It is believed that its origin dates back to the Ottoman era, as it was made as a sweetener consumed on various occasions. This recipe has been transferred across generations while preserving its basic components. The ceremonies related to the buoy are especially present in the buoy on festive occasions and social occasions such as weddings and family gatherings. People around her to eat together as a symbol of joy and familiarity. This dessert is one of the foundations of Arab hospitality, as it shows the host's generosity and the quality of its cultural traditions.

Types of buoy

The traditional buoy is the most common traditional buoy in the Arab world, as it is prepared using simple ingredients such as flour, water and yeast. It is characterized by its fragile texture and its delicious taste. It is often immersed in sugar or honey after frying, which gives it a distinctive and beloved taste for many. Modern developments and improvements over time, the buoy began to be made with innovative flavors such as chocolate or fruits. Some chefs add healthy ingredients such as oats or nuts to attract a larger audience. These developments made the buoy attract attention as a modern sweet, which reflects the ability to adapt to modern tastes.

The benefits of the healthy buoy

The nutritional value The buoy contains ingredients rich in nutrients, such as carbohydrates that provide rapid energy. When adding oats or nuts, their nutritional value increases thanks to healthy fibers and fats, which enhances the feeling of satiety. Positive health effects The buoy is a delicious choice for some times, but it should be consumed in moderation. It can provide an immediate mood reinforcement due to its sweet taste and diversity. With the correct adjustments to the preparation, the buoy can become part of a balanced diet that supports public health and enhances joy.