Magdara: Definition and origin of the dish

What is the picnic? The pillow is a traditional dish known in the Arabic cuisine, mainly consisting of lentils and rice, and often added toast. The ladder is a healthy and nutritious meal, and it is characterized by its delicious taste and ease of preparing it at home. The origin and history of cooking the drain dates back to ancient times, as it was considered an essential food in the Middle East societies. It is believed that the majesty was proud of the first time in the Levant, and spread to become famous in many Arab countries. The ways to prepare and serve them vary according to the regions, but the drainage remains one of the beloved dishes that reflect the cultural heritage.

The ingredients needed to make the picnic

Rice and lentils: The main elements are the main elements of the migese are rice and lentils. Good types of rice, such as basmati or Egyptian rice, should be chosen, in addition to brown or black lentils, as these types are considered the most used in preparing the mortgage. The spices and spices used in cooking The mastery depends on some basic spices, such as cumin, black pepper, and salt, which add a distinctive flavor to the dish. Cinnamon or paprika can also be added as desired, which gives the pharaoh a distinctive and diverse taste that fits with different tastes.

Steps to prepare the picnic

How to prepare the traditional picnic begins with the steps to prepare the picnic by preparing lentils, as it is washed well and boiled with water until it is tender. Then cook the rice with water, salt and spices, then add the cooked lentils. Stir the mixture well and leave to boil with stirring until all ingredients are tender and the flavors are homogeneous. Tips for preparing the mastery perfectly to ensure the success of the pillar, it is recommended to use an appropriate amount of water so that the pastel is not dry or water. It is also preferable to leave the mixture for some time after cooking to overlap the flavors. Fried onions on the face to add an additional flavor and make the dish more attractive.

Additional flavors to improve the taste of the mastery

Fried onions: the way it works and added. The fried onions can be added to the majestic to enhance the flavor, where the onions are cut into thin slices and fry until golden and crunchy. It is used on the face before serving, giving the picnic an attractive look and delicious taste. Meat or chicken: Options for adding protein can be chosen to add the addition of meat or chicken pieces to the mastery to increase their nutritional value, as some cook the meat separately and prepare it with the mastery when serving. These options enhance the taste of the dish and make it more satisfied.

Providing the pivotal in creative ways

Squading with side salads can be served with a variety of side salads such as green or tahini salad. These authorities add a balance to the meal and give it an additional flavor, making it a healthy and delicious option. Using sauces and decorations to decorate the mastery can also use various sauces such as yogurt sauce or chickpea sauce to add a special touch. Whether it is chopped parsley decorations or lemon slices, these details add beauty to the dish and make its presentation more distinctive.