the introduction

What is garlic allergy? Garlic sensitivity is a rare condition that is likely to cause negative reactions when eating or inhaling garlic. People with this allergy suffer from symptoms such as rash, bloating, or difficulty breathing. The reasons for the spread of garlic allergy The studies indicate that garlic allergy may be the result of the interaction of the immune system with certain proteins present in garlic. Garlic sensitivity may increase due to genetic factors, a family history of allergies, or repeated garlic exposure. Also, some individuals may have an allergy to other ingredients associated with garlic, which increases the possibility of symptoms.

The effect of garlic allergy on the body

Common symptoms of garlic allergy showing garlic allergy symptoms and may include rash, itching, bloating, and difficulty breathing. The severity of these symptoms can vary from person to person, as some may face simple reactions while others may experience more serious reactions such as allergy shock. Garlic allergy diagnosis diagnosis of garlic requires consulting an allergic disease doctor, as it performs skin tests or blood tests to determine reactions to garlic components. These steps contribute to confirming the presence of allergies and directing appropriate treatment to maintain the patient's health and safety.

Treatment and management

Medical treatments for garlic allergies The medical treatments for garlic allergy can include antihistamines to relieve symptoms such as itching and rash. In more serious cases, the doctor may prescribe cortisone medications to reduce inflammation. It is necessary to accurately follow the doctor's instructions. How to deal with garlic allergy in daily life. People with garlic allergy should avoid foods that contain garlic or its ingredients. Food product stickers should be carefully read and communicate with restaurants around meal ingredients. It is always preferable to carry emergency medications such as adrenaline in the event of rapid and unexpected reactions.

Avoid garlic and relevant foods

Foods and drinks that should be avoided should people with garlic allergy should avoid a wide range of foods that may contain garlic, including sauces, wheat, soup, and pickles. They should also beware of processed foods such as enhanced flavors and nutritional supplements that may contain garlic extracts. Healthy alternatives to replacement this group of people can use healthy alternatives such as onions, or fresh herbs such as basil or thyme to add a flavor to their meals. Also, the use of spices such as coriander or cumin can enrich food without causing any allergic symptoms.

Tips to live comfortably with garlic allergy

How to read product labels to avoid garlic. People with garlic allergy should become more aware when reading product labels. They must check the ingredients carefully, and search for any signals indicating the presence of garlic or garlic extracts. They should also avoid canned foods that contain unknown ingredients or unclear recipes. Providing advice to friends and family on garlic allergy is important for those with garlic allergy to their friends and families about their condition. They must clarify the foods that must be avoided and seek help in preparing garlic -free meals, which helps in maintaining their comfort and health while eating on social occasions.