A simple recipe for preparing avocado salad:

Ingredients: 2 ripe avocados, peeled and cut into cubes 1 large tomato, cut into cubes 1/4 cup finely chopped red onion 1/4 cup chopped fresh coriander (parsley can be used instead) 1 crushed garlic clove Juice of half a lemon 2 tablespoons olive oil Salt and black pepper to taste Steps: In a large bowl, place the avocado cubes and a pinch of salt. Sprinkle lemon juice over the avocado to prevent discolouration. Add tomatoes, red onions, and cilantro (or parsley) to the bowl. In a separate small bowl, mix lemon juice with olive oil, crushed garlic, and black pepper. Pour the dressing over the salad ingredients. Use a wooden spoon to gently lift and mix the ingredients until they are coated in the sauce. Taste the salad and adjust salt and pepper to taste. Serve the avocado salad immediately as a side dish or snack. You can also serve it with slices of toast. This is a simple avocado salad recipe, and you can customize it to your personal preferences by adding additional ingredients such as chili peppers, cheese, or radishes if desired.

Avocado salad with quinoa:

Ingredients: 1 cup quinoa (cooked and cooled) 2 ripe avocados, peeled and cut into cubes 1/2 cup cooked black beans 1/2 cup of canned corn 1/4 cup of chopped parsley 1/4 cup dressing (you can use lemon salad dressing or oil and vinegar) Salt and pepper to taste Steps: In a large bowl, combine the quinoa, diced avocado, black beans, and corn. Add parsley and mix the ingredients. Pour the dressing over the salad and mix gently. Adjust salt and pepper to taste. Serve the salad cold.

Avocado and strawberry salad:

Ingredients: 2 ripe avocados, peeled and cut into cubes 1 cup fresh strawberries, cut into small pieces 1/4 cup golden raisins 1/4 cup chopped walnuts 1/4 cup of chopped parsley Juice of half a lemon Salt and pepper to taste Steps: In a large bowl, combine diced avocado, strawberries, raisins, and walnuts. Drizzle with lemon juice and mix the ingredients. Adjust salt and pepper to taste. Serve the salad cold.

Avocado salad with shrimp:

Ingredients: 2 ripe avocados, peeled and cut into cubes 200g pre-cooked and cooled shrimp 1/4 cup finely chopped red onion 1/4 cup chopped fresh cilantro (or parsley) 1 crushed garlic clove Juice of half a lemon 2 tablespoons olive oil Salt and black pepper to taste Steps: In a large bowl, mix the avocado cubes with the shrimp. Then add the red onion and cilantro. In a small bowl, mix lemon juice with olive oil, crushed garlic, and black pepper. Pour the sauce over the ingredients and mix gently. Adjust salt and pepper to taste. Serve the avocado shrimp salad immediately.

Avocado salad with beans:

Ingredients: 2 ripe avocados, peeled and cut into cubes 1 cup boiled and drained black beans 1/4 cup finely chopped red onion 1/4 cup chopped fresh parsley 1 crushed garlic clove Juice of half a lemon 2 tablespoons olive oil Salt and black pepper to taste Steps: In a large bowl, combine the diced avocado with the black beans. Then add the red onion and parsley. In a small bowl, mix lemon juice with olive oil, crushed garlic, and black pepper. Pour the sauce over the ingredients and mix gently. Adjust salt and pepper to taste. Serve the avocado bean salad immediately. These are some ways to prepare avocado salad with a few changes using added ingredients like shrimp or beans. You can customize the salad to suit your personal taste.