the introduction

The history of Arab sweets Arabic sweets has a long history dating back to Islamic ages. It was affected by the diversity of cultures and countries, which made them rich in flavors and ingredients. It is known that sweets such as kunafa and baklava were presented on social and religious occasions. The importance of sweets in Arab culture is a basic part of Arab cultural heritage. It reflects the spirit of hospitality and generosity, and is often presented in special celebrations and events. Sweets are not just delicious dishes, but carry with them the memories and traditions that link generations to each other. It contributes to enhancing social ties and reflects the history and culture of Arab societies.

Types of traditional Arabic sweets

Baklava is one of the most famous Arabic sweets, as it consists of thin layers of dough stuffed with chopped nuts, and is usually sprayed with honey or diabetic drink. It is presented on most occasions and is characterized by its rich taste and crunchy texture. Konafa is also a preferred sweets in the Arab world, and it is prepared using the hair of the kunafa or dough, then stuffed with cheese or nuts. Konafa is a symbol of celebrations, especially during the month of Ramadan, where people gather to eat after breakfast.

Modern Arabic sweets

Konafa with ice cream The kunafa with ice cream is one of the modern innovations that affected the world of sweets. It is prepared by adding ice cream to the hot kunafa, resulting in a delicious contrast between the hot and cold taste, and this type is a preferred option in the summer. Konafa with Nutella also, the Konafa with Nutella is gaining great popularity, as the Konafa is stuffed with the famous Nutella, which adds a distinctive and beloved taste by many. Konafa is presented with Nutella as a distinctive light meal, combining imitation and innovation, and encourages the experience of new and different flavors.

Providing Arabic sweets on occasions

Weddings and holidays Arabic sweets play a major role in special occasions such as weddings and holidays. The presentation of sweets such as kunafa and baklava is a symbol of hospitality and generosity, as it is one of the most prominent traditional dishes that contribute to adding an atmosphere of joy and celebration. Families often show their pride by serving the best species. Arab hospitality in Arab culture, sweets have a special place in every home. Sweets are an essential part of hospitality, as they are offered to visitors with coffee. These traditions contribute to strengthening social ties and enhancing the bonds of love between individuals. The presentation of sweets shows good reception and respect for guests.

The art of decorating Arabic sweets

The use of roses and nuts The roses and nuts are a pivotal part of decorating Arabic sweets. The almonds and pistachios are used to give a aesthetic touch and a distinctive taste. In addition, rose petals can be used to give an attractive luster that attracts attention and increases the guests. Presenting sweets in beautiful shapes, serving sweets in artistic forms that add a magic touch to occasions. Konafa can be formed in distinctive molds or a baklava in an arranged and elegant way. This reflects care and dedication to preparation, which enhances the experience of hospitality and the guests feel appreciated and respectful.