Nablus Konafa

05/06/2025By: ICN

What is the Nablus Konafa? The Nablus Konafa is one of the most famous traditional Arab sweets that were characterized by its unique taste and wonderful texture. This dessert is made of thin kunafa hair, stuffed with cheese or nuts, and baked until golden and overwhelmed with syrup or honey. A historical origin of the Nablus Konafa The origins of the Nablus Konafa dates back to the city of Nablus in Palestine, where it is considered part of the cultural and historical heritage of the region. These sweets were found centuries ago, and it was very popular in various occasions and social gatherings. The Nablus Konafa reflects the cooking and arts in the Nablus society and continues to dazzle the taste of sweets lovers all over the world.

introduction

Basic ingredients

Konafa is one of the basic components of this delicious dessert. It is prepared from the delicate kunafa hair, which gives it the distinctive texture. It can be prepared at home or buying ready. The cream is used as a major filling in the Nabulsi Konafa, as it gives it a rich taste and generous body. Cream is one of the components of milk, and is prepared in a special way that ensures its unique taste. These ingredients integrate to give Nablus Konafa an unforgettable taste, which makes it preferred for many.

How to prepare the filling

Prepare the cream filling at first, the milk is boiled with the addition of sugar and even completely dissolved. Then add the melted flour in a little milk to get a thick consistency. The mixture should be moved continuously until it holds, then remove from the heat and leave to cool. Add the cream to the kunafa when the cream cools, the kunafa can start filling. Side hair hair is spread in a plate, then the cream is distributed evenly. After that, the kunafa is well closed and fry in the oven until it acquires the golden color. This way, you get a delicious Nablus Kunafa.

Steps to prepare Al Qatif

Preparing the dough to prepare the piggers, you need to mix the flour with water, then add the yeast and salt. Mix the mixture well until a liquid and coherent consistency. Leave the dough to ferment for an hour until the air bubbles appear. Fry the Qatayef until golden after preparing the dough, a frying pan full of oil is heated. When the oil becomes hot, pour small amounts of dough into the pan, and leave it until golden. Al -Qatayef must be pulled with caution until they are done on both sides, then go out and put on wipes to absorb excess oil.

Diabetic drink

Boil the water and sugar after frying the Qatayef, the diabetic drink can be added to it. This begins by boiling two cups of water with a cup of sugar in a saucepan over medium heat. It should be stirred constantly until sugar is completely dissolved and a thick drink is formed. Add lemon juice to get the perfect consistency when the drink begins to boil, add one lemon juice to improve the taste and get a perfect texture. Leave the drink for more boiling for five minutes, then remove from the heat to cool. Then the drink can be poured on the stomach cottif, adding a great sweetness.

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