introduction

Oral dysphagia Oral dysphagia refers to the difficulty that individuals have in swallowing during the first stage of swallowing, where many factors are involved in this process. This stage involves moving food in the mouth and forming it into a proper bolus before it heads to the esophagus. Causes of oral dysphagia There are many causes of dysphagia. It may result from neurological problems that affect the nerves that control the muscles responsible for moving the tongue and mouth. There may also be structural problems, such as deformities in the mouth or jaw. Other factors such as aging or chronic diseases may also contribute to this condition.

Diagnosis

Signs of dysphagia in the oral phase Many people with dysphagia have difficulty cutting or chewing food properly. They may also notice discomfort while swallowing, or a feeling of food getting stuck in the mouth. They may also have symptoms such as coughing while eating or repeatedly swallowing saliva. Methods of diagnosing dysphagia in the oral phase To diagnose dysphagia, doctors perform a comprehensive evaluation that includes a patient’s medical history and physical examination. Advanced methods may include imaging or assessment of swallowing function using special techniques. This helps determine the exact cause of dysphagia.

Associated factors

Medical conditions associated with dysphagia Dysphagia can be associated with several medical conditions, such as stroke or neurological diseases such as Parkinson's. These conditions play a major role in affecting the swallowing process and can worsen symptoms. Psychological effects of dysphagia in the oral phase Dysphagia has significant psychological effects on individuals, as it can lead to feelings of embarrassment, anxiety while eating, and loss of pleasure in eating meals. It can also cause a decrease in social interaction while eating with others, which increases feelings of isolation.

Treatment

Treatment strategies for dysphagia in the oral phase Treatment strategies for dysphagia include a range of approaches aimed at improving swallowing ability. Specialists can recommend dietary modifications, such as soft or pureed foods, which facilitate swallowing. Physical therapy techniques can also be used to improve muscle coordination during swallowing. Verbal exercises to strengthen muscles Verbal exercises are an effective way to strengthen the muscles involved in swallowing. Individuals can practice specific exercises to enhance muscle strength and response speed, which can improve their eating experiences. These exercises help restore confidence and significantly improve swallowing ability.

Nutrition and fluids

Proper nutrition for patients with dysphagia in the oral stage Proper nutrition for patients with dysphagia depends on providing easy-to-swallow foods and avoiding solid or dry foods. It is essential to include soft foods such as purees and broths to increase the ease of swallowing. In addition, small and frequent meals are recommended to improve the ability to feed. Management of fluids and drinks for patients with dysphagia Fluids must be taken carefully to avoid choking or aspirated into the lungs. It is preferable to provide fluids in a thick consistency or use special drinks to ensure safe swallowing. It is also advisable to avoid carbonated drinks and caffeine, as they can irritate the throat and worsen symptoms.