Definition of green almonds

Physical properties are characterized by green almonds with their oval shape and bright green color that distinguishes it from other types. It enjoys a thin shell covering it, and contains a delicious nucleus rich in oils. It also has a distinctive taste that combines light flavor and few salinity, making it a common choice among nuts lovers. Green almond health benefits are rich in many beneficial nutrients such as fiber, vitamins, and minerals. Eating green almonds is useful for heart health, as it helps reduce harmful cholesterol. It also contributes to improving digestion and promoting immunity, making it an excellent choice as a healthy and effective light meal.

Green almond cultivation date

Historical origins are the origins of green almond cultivation dating back to ancient times, as it was considered one of the important crops in the Middle East and Asia regions. Initially, it was traditionally planted and then spread with trade between different cultures. Its spread in the Arab world has spread green almond cultivation in many Arab countries, such as Syria, Lebanon and Palestine, as appropriate climatic conditions contribute to enhancing its growth. Today, it is an essential part of Arab food heritage, and is used in many traditional dishes and sweets.

Types of green almonds

Crushed types there are several types of green almonds, the most common of which are: Sulaymani almonds and Cypriot almonds. Each type is characterized by its unique flavor and different shape, which makes each of them preferred in certain areas. These species are planted in specific climatic conditions that help improve the quality of the crop. The choice factors for the plant when choosing the type of green almonds are taken into account multiple factors such as climate, soil and irrigation needs. The choice should be based on local research and studies to ensure better growth and increase productivity. Economic factors also play a role in determining the quality of almonds required in the markets.

Conditions of green almond cultivation

The appropriate environment when planting green almonds, it must be taken into account that the surrounding environment is appropriate. It is preferable to grow it in sunny areas, as it needs moderate temperatures to ensure the best growth. The soil must also be rich in nutrients and a good drainage to avoid water gathering around the roots, which negatively affects the crop. The necessary care and maintenance requires the cultivation of green almonds continuous care, including regular irrigation and appropriate fertilization. Plant health should also be pursued to treat any pests or diseases that may affect growth. Good care leads to increased productivity and improving the quality of fruits.

Schedule of seasons to grow green almonds

The optimal periods of cultivation are the best periods of green almond cultivation in the spring, as temperatures begin to rise and the weather is suitable for the growth of seedlings. Almonds should be implanted after the risk of frost ends to ensure the success of agriculture. Optional seasons can also grow green almonds in the fall season, but the climatic conditions should be appropriate. In this case, it is preferable to grow items with low temperatures. These optional seasons are a way to increase productivity while improving the duration of tree growth. Several important points of farmers require the follow -up of climate change to ensure the validity of the crop.