Classic Popcorn Recipe:

Ingredients: • 1/2 cup popcorn kernels • 2-3 tablespoons vegetable oil • Salt (to taste) • Butter (optional) Instructions: 1. Heat the vegetable oil in a large, heavy-bottomed pan over medium heat. 2. Add a few popcorn kernels to the pan. Once they pop, the oil is hot enough. 3. Add the rest of the popcorn kernels and cover the pan with a lid. 4. Shake the pan occasionally to ensure even heating. 5. When the popping slows down, remove the pan from heat. 6. Carefully uncover, season with salt, and add melted butter if desired. 7. Toss to coat evenly and serve immediately.

Caramel Popcorn:

Combine 1 cup brown sugar, 1/2 cup butter, and 1/4 cup corn syrup in a saucepan. Cook until bubbly, then add 1/2 teaspoon baking soda. Pour over popcorn and bake.

Cheesy Popcorn:

Sprinkle popcorn with a mixture of nutritional yeast, garlic powder, and a pinch of salt for a savory, cheesy flavor.

Spicy Sriracha Popcorn:

Mix melted butter with Sriracha sauce, a dash of soy sauce, and a pinch of garlic powder. Drizzle over popcorn and toss.

Chocolate Drizzle Popcorn:

Melt dark chocolate and drizzle it over popcorn. Allow it to cool until the chocolate hardens.

Colored Popcorn Recipe:

Ingredients: • 1/2 cup popcorn kernels • 2-3 tablespoons vegetable oil • 1/2 cup sugar • 1/4 cup butter • 1/4 teaspoon salt • Food coloring (optional) Instructions: 1. Heat the vegetable oil in a large, heavy-bottomed pan over medium heat. 2. Add a few popcorn kernels to the pan. Once they pop, the oil is hot enough. 3. Add the rest of the popcorn kernels and cover the pan with a lid. 4. Shake the pan occasionally to ensure even heating. 5. When the popping slows down, remove the pan from heat. 6. Carefully uncover and transfer the popcorn to a large bowl. 7. In a small saucepan, melt the butter and add sugar and salt. Mix until it boils. 8. Pour the hot mixture over the popcorn and stir to coat evenly. 9. If you want to add colorful hues, you can drop one or two drops of food coloring and stir the popcorn to evenly coat it. 10. Let the popcorn cool for a few minutes to set, and it's ready to be enjoyed. You can delight in your colorful popcorn and share it with friends and family on special occasions.