Authored by Dr. Hamed Al-Tikruri and his colleagues, this comprehensive bilingual (English/Arabic) dictionary is an indispensable reference for students, academics, and professionals in nutrition and food sciences. It meticulously bridges the terminology gap between the two languages, offering precise definitions and context. This essential work aims to standardize scientific language, facilitating better communication and understanding in academic research and professional practice. The dictionary covers a vast array of specialized terms, making it a cornerstone for anyone in public health, dietetics, or food technology, ensuring clarity in a rapidly evolving field.