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Rayhan Zero Flour
JOD
Get it by 5 Aug | Order in 5 Hours 9 Minutes
Typically made from soft wheat as opposed to hard wheat 0 flour has a high protein content but is relatively low in gluten. It is more finely ground. Typically made from soft wheat as opposed to hard wheat 0 flour has a high protein content but is relatively low in gluten. It is more finely ground.