Key specifications: Model number: NC-ST01K. Capacity: Large, equivalent to 24 liters, capable of roasting a whole chicken ~1.2 kg or a 10-inch pizza with ease. Electrical power: 1600 watts, on 220–240 V electricity. Dimensions: Approximately 44 × 44.5 × 38.3 cm, weight around 12 kg. Materials: Interior and accessories made from 304 stainless steel, dishwasher safe.

Functions and cooking modes: Features 11 cooking settings in a single unit: air frying, baking, roasting, broiling, pizza, reheating, dehydrating, steaming, sterilizing, steam baking, and steam roasting. Steam + Convection technology: A blend of hot air and steam ensures a tender interior with a crispy crust. Seven-blade fan that precisely distributes air evenly. Removable steam tank supports one hour of steam cooking without effort.

Temperature range: 40–230 °C for frying, baking, roasting, and pizza. 230 °C for broiling. 30–95 °C for dehydrating. 100 °C for steaming and sterilizing. 95–230 °C for steam baking and roasting.

Time range: 1 minute to 1 hour for most functions, 1 minute to 12 hours for dehydrating function.