Firm and fibrous ginger roots are stretched with multiple fingers that have light to dark tan skin and rings on it and is aromatic.
Spicy and pungent.
The flavour gets intensified when the ginger is dried and lessens when cooked.
Dried ginger is used in making spices and masalas. which are used in gravies. curries. marinades. stews. etc.
It is combined with cardamom. cinnamon. fennel and cloves to make tea masala. which is brewed along with tea to get a strong flavour.
Flavour Mills Ground Ginger 100 Gram