This pasta is crafted from 100% durum wheat semolina without any flour. As a result, it is healthier compared to the common all-purpose flour pasta found on the market. Durum wheat semolina is a unique kind of hard wheat that gives the pasta a firm texture and prevents it from becoming sticky. Weikfield Pasta is rich in protein and has no cholesterol or trans fats. Produced with premium durum wheat semolina, it is perfect for a nutritious salad, a child's lunch box, or a satisfying meal for the family.