Thyme retains its flavour the best after drying, compared to most of the other herbs. Thyme is used for its strong flavour which comes from thymol. Thyme is also known for its subtle & blending properties.
The aromatic flavor of thyme complements southern Italian sauces of hot peppers as well as being a primary herb in soups and stews. Thyme is widely used in Italian cooking and even more so in French cuisine.
Al-Bayrouty Diffa Thyme Jar 450 Gram