This book is divided into two sections: Hotel and Restaurant Accounting, and Financial and Statistical Analysis. The first section covers several chapters including: hotel activity and its characteristics, accounting and administrative organization, the chart of accounts within the general framework of the American system for hotel accounts, the statement of financial position, basics of revenue accounting and its cycle, the rooms department's income statement, cost accounting for the food and beverage department, and other chapters on the subject of hotel and restaurant accounting.

The second section addresses financial and statistical analysis, presenting chapters on financial analysis and hotel statistical ratios. The book concludes with a glossary of hotel terminology.

• ISBN: 9789957160000
• Weight: 0.500 kg
• Dimensions: 17x24 cm
• Paper: White
• Pages: 361
• Year of Publication: 2001
• Binding: Paperback