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Chicken Shawarma Salad is the perfect option for lovers of Middle Eastern flavors who are also looking for a healthy and balanced meal. It combines lean protein from marinated grilled chicken with fresh vegetables rich in fiber and vitamins, making it a filling yet light dish. This salad is also highly versatile—you can customize it to fit different diets such as keto, low-carb, or even vegetarian (by substituting the chicken).
Ingredients: • 2 grilled chicken breasts, marinated with shawarma spices • Chopped lettuce • Diced tomatoes • Sliced cucumbers • Thinly sliced red onion • Chopped parsley • Pinch of sumac (optional) • 1 tsp olive oil • Juice of half a lemon Optional Dressing: • Low-fat Greek yogurt • 1 minced garlic clove • Salt and pepper • 1 tsp tahini (optional) Instructions: 1. Grill the marinated chicken breasts until fully cooked. 2. Chop the vegetables and arrange them in a serving bowl. 3. Slice the chicken and place it over the vegetables. 4. Mix the dressing ingredients and drizzle over the salad. 5. Garnish with sumac and parsley, then serve immediately.
Ingredients: • Grilled chicken slices with shawarma seasoning • Diced avocado • Lettuce and arugula • Bell peppers (sliced) • Olive oil • Lemon juice • Pinch of cumin and salt Instructions: 1. Prepare and slice all vegetables. 2. Add grilled chicken on top. 3. Garnish with avocado, drizzle with olive oil and lemon juice, then season. 4. Serve cold. ________________________________________ Recipe 3: Chicken Shawarma Salad with Chickpeas Ingredients: • Grilled chicken shawarma • ½ cup cooked chickpeas • Cucumbers, tomatoes, onions • Chopped lettuce • Yogurt-garlic or light tahini dressing Instructions: 1. Mix vegetables with chickpeas. 2. Add warm grilled chicken on top. 3. Pour the dressing and gently toss. 4. Serve as a complete meal, rich in protein and fiber.
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