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Blackstrap molasses (also known as treacle or black treacle) is a nutrient-rich natural product extracted as a byproduct of the refining process of sugarcane or sugarbeets to produce white sugar. Despite its name, blackstrap molasses is not honey produced by bees. Rather, it is a thick, dark, concentrated liquid with a strong, bitter, and sweet taste, used in cooking and nutrition. It is produced by boiling sugarcane or beet juice several times. Its density and taste vary depending on the number of boilings: First boiling: Moderately sweet (mild) taste. Second boiling: Darker and stronger taste. Third boiling: "Dark treacle" – thicker and very nutritious.
1. Rich in iron 🩸 One of the best plant sources of iron. Used to treat anemia, especially for women and pregnant women. 2. An important source of calcium and magnesium 🦴 Beneficial for bones and teeth. Reduces muscle cramps and menstrual pain. 3. Boosts energy ⚡ Contains complex carbohydrates that provide sustained energy without a sudden spike in blood sugar. 4. Beneficial for the digestive system 🍃 Contains a percentage of fiber and minerals that improve digestion and prevent constipation. 5. Supports immunity 🛡️ Contains antioxidants that help fight inflammation and disease. 💡 How to use it? A spoonful in the morning on an empty stomach (beneficial for anemia). Can be added to: Milk or yogurt. Oatmeal or bread. Dessert and baked goods recipes. ⚠️ Warnings and Precautions: Contains sugars and calories, so it should be consumed in moderation, especially for diabetics. It has a strong taste and may not suit some tastes. Make sure to buy a pure type free of artificial additives or preservatives. 📌 The difference between black honey and natural (bee) honey: Properties: Black honey vs. natural honey Source: sugarcane/beetroot Bees (from flower nectar) Color: very dark, golden yellow to brown Taste: strong and slightly bitter, naturally sweet Minerals: very rich in iron and calcium Contains minerals in smaller quantities Glycemic index: medium to high Low to medium
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