History of Al -Kaja

The origins of Al -Kwaja Al -Kawaja is a breast that belongs to the beauty family, and it has been found in South Africa. It was believed that it was a type of brutal ass and it became extinct in the nineteenth century. The shaga had a gray -to -gray color with strips at the back of his body, making it unique in its appearance. Al -Kawaja has evolved over the ages during the past centuries. Al -Kwaja has witnessed an increasing foundation in the environmental systems in which he lived. However, unjust hunting and the loss of the homeland resulted in a deterioration of its numbers. Despite the efforts made to protect it, Al -Kwaja became extinct in 1883, which led to the loss of part of the unique animal heritage in South Africa.

Uses of caba

In cooking and cooking sweets, despite its expiry, it was believed to have had traditional cooking uses. Historians stated that some local tribes were using their flesh to prepare traditional dishes, which reflects the importance of this animal in local culture. Nevertheless, its history of cooking is still ambiguous due to its extinction. In folk medicine, Al -Kawaja was also used in folk medicine, as some societies believed that it had certain health benefits. Various parts of his body were used in traditional treatment techniques to treat some diseases. Despite the lack of scientific evidence, the cultural heritage of Shawaja remains part of the history of folk medicine in the region.

Class characteristics

Nutritional values ​​were believed that the meat has a good nutritional value, as it contained a high percentage of protein and an appropriate amount of fat. Its use in some traditional dishes contributed to feeding the societies that lived in those periods, as it was an important source of nutrients. The health benefits despite its extinction, it was believed that Al -Kwaja had multiple health benefits, as some herbs and traditional treatments have been associated with it to enhance public health. The popular uses of its skin and members are part of the cultural heritage, as it involved societies' pursuit of healing and promoting health through what nature provides.

Cultivation

Earth and the appropriate climate need to grow the cowa into fertile lands rich in nutrients, as well as a moderate climate. It is preferable that the soil be well drained and contain a sufficient percentage of moisture to meet the needs of the plant. The ideal climate includes temperatures ranging from 20 to 25 ° C, with sufficient amounts of rain. How to grow the cowa can cultivate the curga through strong and healthy seeds. It is recommended to prepare the ground in advance and clean it from weeds. After planting the seeds, it is preferable to provide appropriate care, such as regular irrigation and fertilization to ensure the growth of caba properly. This process is an important part of the efforts to preserve this rare quality.

The spread of the curtain in the world

The main productive countries are South Africa is one of the main countries in the production of Al -Kaja, as it maintains special farms for this rare plant. Al -Kawaja is also grown in some Australian areas, but in lower proportions. Al -Kawaja needs special attention to improve its cultivation and keep it from extinction. The International Al -Kwaja Trade increases the Al -Kawaja trade at the international level, as many seek to acquire this rare plant for decorative or scientific research purposes. Despite its limited availability, there is an enthusiasm in importing and exporting the cuja, as it contributes to supporting efforts to protect rare species and maintain biological diversity.