Preparation method

Cutting the Carrots: Cut the carrots into medium-length sticks or rounds, as desired. Preparing the Pickling Solution: In a saucepan, combine the water, vinegar, salt, and sugar. Simmer until the salt and sugar dissolve (no need to bring to a full boil), then let it cool. Filling the Jar: Place the garlic cloves, chili peppers, and coriander seeds (if using) in the bottom of the jar. Arrange the carrot pieces in the bottom. Adding the Liquid: Pour the liquid over the carrots after it has completely cooled until it is submerged. Cover the jar tightly. Pickling: Leave in a cool, dark place for 4 to 7 days. After opening, store in the refrigerator. 📌 Tips: For crispier carrots, make sure the liquid is cold before pouring. You can add lemon juice or lemon slices for extra flavor. Do not open the jar too often during the pickling period to prevent it from spoiling.