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What is Shishbric? Shishbric is a type of pastry stuffed with meat and spices, which are cooked in a warm broth. This food is famous in many Arab countries, as many of the traditional and beloved dishes consider it. Shishbric fillings vary between minced meat, parsley, and onions, adding a distinctive flavor to the dish. The origin and spread of Shishbark dates back to the eastern cuisine, where it has spread throughout the ages in several countries, such as Syria and Lebanon. Shishbric is prepared in different shapes, with changes in fillings and method of preparation, making it a preferred dish during the family events and groups.
the introduction
What is Shishbric? Shishbric is a type of pastry stuffed with meat and spices, which are cooked in a warm broth. This food is famous in many Arab countries, as many of the traditional and beloved dishes consider it. Shishbric fillings vary between minced meat, parsley, and onions, adding a distinctive flavor to the dish. The origin and spread of Shishbark dates back to the eastern cuisine, where it has spread throughout the ages in several countries, such as Syria and Lebanon. Shishbric is prepared in different shapes, with changes in fillings and method of preparation, making it a preferred dish during the family events and groups.
Ingredients used
The basic ingredient menu requires the preparation of shishbric basic ingredients such as flour, water, salt, in addition to the filling of minced meat with onions, parsley, and spices. Choosing the right ingredients is an important step to ensure the quality of the dish. The importance and quality of the ingredients is the quality of the ingredients used to prepare a Cheshbric is a decisive factor in its success. The more fresh and high -quality ingredients, the greater the flavor of the dish and the satisfaction of it. For this reason, chefs should pay attention to the good selection details of the components to achieve the best results.
Steps to prepare Shishbric
Prepare the dough to prepare the shisha, the cook begins preparing the dough by mixing the flour with water and salt. The ingredients must be kneaded until a soft dough is formed. Leave the dough to rest for an appropriate period, which is easy to form later. Steps to form and filling shishbric after preparing the dough, it works to spread it into thin slices. Cut the slices into circles, then stuff with the filling of minced meat and spices. The circles are tightly closed to ensure that the filling does not leak during cooking. In this way, the chef achieves the traditional shape of a tribe, which makes it ready for boiling or frying.
Preparing fillings
Delicious fillings options to prepare shishbric fillings, are used various ingredients such as minced meat, onions, spices, and herbs. Nuts or shrimp can be added to add a distinctive flavor to the filling. It is recommended to use spices such as cinnamon and sweet spice to give depth to flavor. Providing fillings professionally after preparing fillings, shishbric can be presented attractive by organizing it in a dish decorated with fresh herbs or roasted almonds. It can also be served with yogurt sauce or chickpeas to add a distinctive taste. This will make the dish more attractive to guests and the best dining experience.
Cooking methods
The correct way to fry the chilliper for frying, it is preferable to use abundant oil in a skillet over medium heat. Add the chilliper after the oil is well heated. They should be stirred periodically until golden and crunchy. This method gives a delicious taste and helps keep the fresh filling texture. The steps of grilling in the oven to grill the chilliper in the oven, preferably heating the oven to 180 ° C. Cheshbric is placed on a tray painted with oil, and their face is preferred with a little butter to add a sangated taste. Sprinkle for 20-25 minutes or until it becomes beautiful brown. This method enhances the flavor without adding a lot of fat.
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