the introduction

The definition of tabbouleh is a famous traditional salad in the Arab cuisine, and it mainly consists of bulgur, tomatoes, parsley and mint, in addition to lemon juice and olive oil. This salad is characterized by its fresh taste and high nutritional value, which makes it an ideal choice as appetizers in meals. The origin of the tabbouleh dates back to the Lebanese cuisine, as it was served as part of the side dishes. Tabouleh is a symbol of Arab hospitality, and is often prepared on occasions and celebrations. Over the years, the tabbouleh has become loved throughout the Arab world and around the world, due to its health benefits and delicious taste.

Basic ingredients

Cucumber and tomatoes are the cucumber and tomatoes are one of the basic ingredients that add a refreshing flavor to the tabbouleh. The cucumber contributes to adding a crunchy Qur'an, while the tomatoes give the attractive color and a slightly sour taste, which increases the balance of flavors. The bulgur and mint are the bulgur is the main ingredient in the tabbouleh, as it guarantees its coherent strength. As for mint, it enhances the flavor and enables tabbouleh to distinguish with its pleasant smells. Bulgur and mint with the rest of the ingredients are combined with the production of an admiration -rich salad.

The main way to prepare the tabbouleh

Cutting the ingredients the basic ingredients of tabboule requires them to cut them well. The cucumber and tomatoes should be cut into small pieces, in order to ensure the distribution of flavors evenly. The mint also must be chopped finely to release its aromatic oils. Mix the ingredients after cutting the ingredients, the bulgur that must be previously soaked in the water is added to become soft. Once the ingredients meet, mix well with the addition of lemon and olive oil. This pile guarantees the compatibility of flavors, which makes the tabbouleh rich and delicious.

Spices and spices

How to add sumac is one of the basic ingredients that give tabbouleh a distinctive flavor and an attractive color. It should be added moderate to get a refreshing taste. The sumac should be well mixed with the ingredients before serving the dish, which enhances the taste of mint and vegetables. The use of lemon, lemon oil and olive oil are the necessary elements that enhance the taste of tabbouleh. Fresh lemon juice that gives the dish should be used as a delicious acidity, while olive oil adds the rich flavor and soft texture. These ingredients should be gently mixed for a perfect balance in the flavors.

Optional additions

Parsley and green onions are considered parsley and green onions. One of the wonderful additions to tabbouleh, as they add fresh flavor and brick to the dish. It is recommended to chop the parsley smoothly and mix it with tabbouleh with caution, while the green onions can be added after cutting it into thin circles. This combination enhances the balance of flavors and adds a distinctive character. Peanuts and milk can also be used as roasted peanuts as a distinctive addition, as it gives tabbouleh crunchy and different. As for the milk, when adding it in a small amount, it can give a creamy texture that balances the lemon acidity. These optional additions make tabbouleh more diverse and rich in flavors.