Dive into the culinary world with Dr. Ahmad Al-Kindi's authoritative Illustrated Food Dictionary, a monumental large-format guide. This essential reference work goes beyond mere definitions, presenting a visual feast of over 470 distinct animal species, each meticulously detailed for culinary enthusiasts and professionals alike. From exotic seafood to farm-raised poultry, discover their origins, characteristics, and culinary applications. Whether you're a chef, a foodie, or simply curious about the diverse animal kingdom's contribution to our tables, this dictionary offers unparalleled insights and stunning illustrations, making it an indispensable resource for understanding the provenance and preparation of various meats and animal products. Enhance your gastronomic knowledge with this comprehensive visual compendium.