This essential guide, 'Biochemistry: Carbohydrates' by Prof. Dr. Muayad Imran Al-Ghazali, offers a comprehensive exploration into one of the most fundamental classes of biomolecules. The colorful edition is specifically designed to aid visual learning, making complex structures and metabolic pathways easier to understand for students of biochemistry, medicine, and biology. The book systematically covers the classification, structure, function, and metabolism of carbohydrates, detailing their crucial role in energy storage, cellular recognition, and structural integrity. It is an indispensable resource for both students seeking foundational knowledge and researchers needing a reliable reference on carbohydrate chemistry and its biological significance.