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The importance of suhoor during the month of Ramadan is one of the basic meals that Muslims must eat during the month of Ramadan. It is an important source of energy that the fasting person needs during his long day. Eating suhoor helps reduce the feeling of hunger and thirst and gives the body the nutrients needed to facilitate fasting. The benefits of suhoor for health suhoor enhance the health of the body by providing the necessary vitamins and minerals. It also improves metabolism and enhances energy levels. Eating a balanced suhoor that contributes to maintaining the level of sugar in the blood and develops the body's endurance during fasting, which improves the experience of the holy month.
The importance of suhoor during the month of Ramadan is one of the basic meals that Muslims must eat during the month of Ramadan. It is an important source of energy that the fasting person needs during his long day. Eating suhoor helps reduce the feeling of hunger and thirst and gives the body the nutrients needed to facilitate fasting. The benefits of suhoor for health suhoor enhance the health of the body by providing the necessary vitamins and minerals. It also improves metabolism and enhances energy levels. Eating a balanced suhoor that contributes to maintaining the level of sugar in the blood and develops the body's endurance during fasting, which improves the experience of the holy month.
Choosing healthy foods should choose foods rich in nutrients during suhoor. Good options include fruits, vegetables, whole grains, and proteins such as eggs and chicken. These foods help enhance energy levels and provide the body with the necessary nutrients. The importance of drinking water and fluids is necessary for a fasting person to eat enough water and fluids during suhoor. Drinking water helps moisturize the body and reduces the feeling of thirst during the day. It is recommended to avoid soft and sweeping drinks because they may cause dry body.
Whole grains and starchy pills are the whole grains an ideal choice for suhoor, as it provides the body with the necessary energy throughout the fasting period. Foods such as oats, brown rice, and quinoa enhance the feeling of satiety and contribute to improving digestion. Proteins and milk are protein sources like eggs, and yogurt is an important source of suhoor. Proteins help build muscle and enhance the feeling of fullness. In addition, dairy provides calcium and vitamins necessary for the body, which helps in maintaining energy and vitality throughout the day of fasting.
Determine the appropriate breakfast time. Individuals must determine the breakfast time based on the times of the ears, as this helps to eat suhoor in an organized way. It is important that enough time to eat and drink is allocated before entering the time of prayer. The importance of performing prayer before suhoor is a prayer before suhoor is an important act of worship that enhances spirituality and increases focus. It is advised to increase supplication and meditation before eating suhoor, which enhances the feeling of God and reflects positively on the soul during the fasting period.
Avoid eating heavy foods. Individuals should avoid eating heavy and fried foods during the suhoor meal, as it may cause indigestion and a feeling of weight during fasting hours. It is better to choose easy -to -digest foods such as fruits, vegetables and nuts. Avoid excessive intake of sweets, it is advised to avoid excessive intake of sweets, as eating large amounts of them may cause high blood sugar, which leads to a feeling of lethargy. It is better to eat sweets in moderate and balanced quantities with other foods for balanced energy.
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