How to make Jordanian Mansaf

05/07/2025By: ICN

The history of the Jordanian Mansaf is considered one of the traditional dishes in Jordan, as it dates back to the Middle Ages. It is characterized by its preparation of mft, rice and broth. This food is a symbol of hospitality and originality, and is presented on special occasions such as weddings and social events. The importance of Mansaf in the Jordanian cuisine has a distinguished position in Jordanian culture, as it reflects the hospitality of Jordanians. Mansaf consuming social communication and enhancing family links. In addition to its delicious taste, Mansaf represents a cultural heritage that reflects the history of the Jordanian people, which makes it a favorite and favorite dishes for many.

the introduction

Main components

Mutamurn is a mft meat is one of the basic ingredients in preparing Mansaf. Fresh and chosen meat is used precisely, as it is slowly cooked to become soft and delicious. Leg or back meat is usually used, which gives a rich flavor to the dish. Rice rice is also an indispensable element in Mansaf, as it is preferable to use basmati rice because of its long grains and fragrant scents. The rice is cooked with the resulting broth from the meat, which makes it absorb the flavors and acquires a unique taste in line with mutton.

Preparing and seasoning meat

Cut the meat into small pieces. The preparation of the maneuver begins by cutting lamb into small pieces, which facilitates the cooking process and enables the flavors to spread in every part of the meat. The pieces of meat should be equal to ensure a balanced cooking. Prepare the spice mixture after cutting the meat, the spice mixture, which usually consists of salt, black pepper, and spices for the craft. The meat is well massaged with this mixture until the flavors are saturated, giving the dish a distinctive taste when cooking.

Cook

The meat market in a deep frying pan after seasoning the meat well, the cook places the pieces of meat in a deep frying pan over medium heat. Leave the meat until browned from all sides, which helps to close the pores and maintain the juice inside the meat, giving it a delicious taste. Add water, onions and garlic when frying the meat, add water to it until it is immersed, and then put chopped onions and mashed garlic to enhance the flavor. After that, the heat is reduced and left slowly cooking, allowing flavors to mix and make the meat soft and easy to serve.

Cook

Wash the rice well before starting to cook the rice, the rice should be washed well with cold water to remove excess starch. This is done by soaking the rice in the water for a short time and then filtering it. This step contributes to obtaining separate and soft rice grains. Cook the rice in steam after washing the rice, placed in a saucepan with an appropriate amount of water. Close the pot tightly and leave the rice on low heat until the water is absorbed and cooked completely. Rice should be monitored well so as not to stick to the bottom, ensuring a delicious and applied rice dish.

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