It is the process of preserving food so that people can eat it at a later time without fear of spoilage or spoilage. This process is important to ensure safe and healthy food supply and to reduce food waste
Freezing
Freezing is one of the best ways to preserve foods for long periods. Meats, vegetables, fruits, and canned foods can be frozen. Place foods in airtight freezer bags and try to expel as much air as possible before freezing them.Packaging tightly
Use airtight containers to pack foods and avoid air entry. Plastic films can also be used to wrap foods. Be sure to put dates on the containers to know when they were packed.Sterilization and heat treatment
These processes can be used to combat bacteria and microbes and extend the shelf life of foods. This includes placing foods in cans, heating or using glass containers, and the sterilization process.Drying foods
Fruits, vegetables, or even meat can be dried to extend their shelf life. This is done by removing water from foods, which prevents bacterial growth.Adding preservatives
Some preservatives, such as salt, sugar, and natural preservatives, can be used to extend the shelf life of foods.Storing at low temperatures
Storing foods at low temperatures compensates for bacterial growth. Use your refrigerator and freezer to achieve this.Divide foods into smaller portions
Foods can be divided into smaller portions that can be consumed at one time, reducing the need to reheat and cool them over and over again.Regular monitoring and inspection
Check foods regularly for signs of spoilage and unwanted odors.Handle unprocessed foods with caution
Fresh and unprocessed foods need special attention. Avoid leaving them at high temperatures for long periods and store them quickly. * All articles published on this blog are sourced from various websites on the internet and are provided for informational purposes only. They should not be considered as confirmed studies or accurate information. Please verify the information independently before relying on it.