introduction

The definition of Mandi Mandi is one of the popular traditional dishes in the Arabian Peninsula, and it is characterized by its preparation of rice and meat, and it is usually cooked in a special oven or fireplace, which gives the food a unique flavor. The origin of Al -Mandi returns to the Mandi to Yemen, where it is believed to be prepared for the first time there in the mountainous areas. He gained wide fame thanks to his delicious taste and the unique way of cooking, which made him extend to the Arab Gulf states and other countries. Mandi is part of the cultural heritage, and is presented on occasions and celebrations.

Ingredients used in Mandi

Types of meat used to prepare the Mandi, different types of meat, such as chicken, sheep, or goats are used. Lamb meat is the most common, as it contributes to giving the dish a distinctive and rich taste. The appropriate types of rice are mainly used by basmati rice to prepare the Mandi, as it is characterized by its long granules and soft texture after cooking. This type of rice absorbs flavors well, which increases the pleasure of the dish. The choice of good rice is essential to ensure the success of the Mandi.

Prepare the meat to cook the mandy

Seasoning meat requires the seasoning of meat to use a group of traditional spices such as cardamom, cinnamon, and jelm, which helps to enhance flavor. Salt and pepper can also be added as desired. The meat should be left to soak the marinade for a long time, so that it can absorb the flavors well. Fry the meat after seasoning, the meat is fried in a deep saucepan over medium heat until golden. This step is important because it helps keep meat with its juices, which increases its freshness. After frying, other cooking steps can be started to prepare the Mandi.

Prepare rice to cook the Mandi

Rice washing is a very important rice washing step before cooking, as it helps remove excess starch. A person must rinse the rice under cold water several times until the water becomes clear. This procedure ensures that the rice is light and tender after maturity. Cook the rice with spices after washing the rice, it begins to cook with the meat broth and spices. The rice is added to the pot with an appropriate amount of water, then left on a high heat until it boils, and then the heat is reduced. Add cardamom and saffron to enhance the flavor, and simmer over low heat until cooked completely.

How to prepare the Mandi in the oven

Arrange the components of the Mandi in the bowl. The person must first equip the ingredients such as meat, rice, and spices. The meat is placed on the bottom of the oven bowl, then add a layer of washed rice. Spray spices such as cinnamon and cardamom over rice, and carrots or potatoes can be added as vegetables for more flavor. Mandy cook for a specific period, closing the bowl tightly closed to avoid vanity. The person claims to leave the Mandi in the oven at a medium temperature for about an hour, which helps to completely cook the ingredients and let the flavors overlap. After finishing, the Mandi is served with sauces and appetizers.