Dive into the aromatic world of baking with 'The Baker,' a masterful culinary guide crafted by the talented duo, Hanadi Deyyeh and Manal Shamma. This book goes beyond simple recipes, offering a comprehensive exploration of bread-making, pastries, and confections. From fundamental techniques to advanced baking secrets, readers will discover the art and science behind perfect baked goods. Whether you're a novice or an experienced baker, Deyyeh and Shamma's expertise shines through, making complex processes accessible and enjoyable. Prepare to transform your kitchen into a professional bakery and delight your senses with every page.