Dive into the fascinating world of edible flora with 'Plants on My Plate' by Cathy Smith, part of the acclaimed National Geographic 'Windows on Knowledge' series. This captivating book takes young readers on an exciting journey, exploring the origins, varieties, and nutritional benefits of plants that grace our plates every day. From common vegetables to exotic fruits, Smith's engaging narrative, complemented by stunning National Geographic photography, makes learning about food sources an accessible and delightful experience. It encourages curiosity about healthy eating and the natural world, inspiring future botanists and foodies alike to appreciate the incredible biodiversity that sustains us.